Golden Age Cheese

Read 16 Reviews of Golden Age Cheese to check if it is legit.

Website & Phone:
 http://cheese.com

Tanner
1 month ago

just a site about cheese. CHEEEEEEEEEEEEEEEEEEEEEESE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Trista
2 years ago

cheese.com is safe

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Heidi
3 years ago

Very trustworthy. Amazing site to learn about cheese!

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Antonia
4 years ago

You can get cheese here!!!!!!!

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Tracy
6 years ago

very god and informative site about all kind of cheese

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Josiah
7 years ago

wonderland of cheese!

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Laura
10 years ago

Described perfectly by the domain name!

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Antoine
10 years ago

makes my mouth water

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Jerry
10 years ago

The cheesiest site around, nothing here but cheese and more cheese. Cheese news by email, even.

Cheeses are catalogued by name, country of origin, textures and milk, there is a section for vegetarian cheeses which don't use animal rennet, and of course there are cheese recipes, cheese books … in summary, this is a fantastic site if you're interested in cheese, should you still be wondering.

The site search claims not to need perfect spelling to locate a match, but didn't succeed in finding Roquefort when I entered Rockfort. Which would have led to me overlooking one of the finest of cheeses, had it not been for the alphabetical directory of cheeses which is the last resort if you don't find one by any other means.

The directory spans 670 cheeses at the time of writing, including American Cheese, which is not legally a cheese at all except in America. Made from a mouthwatering combination of milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt, it's orange and square and supplied in slices which remain exactly the same size and color even when melted and probably even when stuck to the outside of a space shuttle and sent back through the atmosphere. Thus it makes the perfect choice for cheeseburgers, which in any event mask the thoroughly unpleasant taste of the stuff. In many countries it must be sold as a "cheese analogue" or "processed cheese" or "cheese product", since it is only cheese under US Federal law and if I recall correctly they had to pass that one especially for it.

While cheese.com lists American Cheese for the sake of completeness, it restrains itself from frightening American children with an analysis of the stuff they've just been eating on their macaroni: whey, milk protein concentrate, milk, milkfat, cheese culture, salt, sodium tripolyphosphate, sodium phosphate, calcium phosphate, Yellow 5, Yellow 6, citric acid, lactic acid and enzymes. Mmmmm.

Mind you, fair's fair and Blue Stilton, that greatest of fine English cheeses is, after all, only blue because it's moldy. And it has been shown to give people "odd and vivid" dreams, a claim never made for American Cheese, which is so bland that it makes chicken soup look dangerous.

So there you are, an insight into the wonderful world of cheese, and cheese.com is a great place to start exploring. To be honest I'm surprised that there are only 670 cheeses here, as somehow it seems there should be more of them. The French alone can field more than three hundred. But it's a good number to start with and by the time you get a craving for 671 you'll be as good a cheese expert as anyone. Enjoy!

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Tori
10 years ago

These people actually delivered cheese to me! Oh my lordy. 🙂

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Phillip
10 years ago

It's the cheese that you have to need!

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Isaiah
10 years ago

I learned lotsa bout cheese

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Jordan
11 years ago

A awesome little site about every cheese in existence.

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Michaela
11 years ago

Contains info about every single cheese.

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Loretta
11 years ago

Yay! I learned about cheese!

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Thomas
11 years ago

Ok… That is just weird but i guess it could be informal about cheese…..

Is Golden Age Cheese legit or scam? Can I trust Golden Age Cheese?

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